Ristorante Galante


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Ristorante Galante

Right in the heart of Turin, you will find Ristorante Galante. It has a romantic atmosphere and it is well-known for being one on of the oldest eateries in the city. The menu is mainly dedicated to fish dishes. Everything served is prepared in-house, including the fresh bread, handmade pasta, succulent desserts and artisanal ice cream.


Piedmont region is a very important Italian gastronomic centre. Some of the creations invented here are now known all over the world, such as Grissini breadsticks or Gianduia — a typical hazelnut chocolate. The combination of chocolate and nuts gave the start to Nutella, which is also produced here in Piedmont. If you are an adventurous eater this region certainly won't disappoint you, offering a wide range of pasta, rice, game meat, freshwater fish and delicious desserts made with the best chocolate in the country. All this is normally accompanied by some of the finest wines in Italy: Barbera, Dolcetto, Barolo, Moscato and more. Last but not least, to finish your meal with a high note, enjoy some delicious local grappas.