Felice a Testaccio

Rome

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DESTINATIONS italy rome Dining Felice a Testaccio

Felice a Testaccio

Felice a Testaccio is an esteemed trattoria, which has since 1936 been dedicated to serving tasty and original Roman cuisine. As you walk into this restaurant, you will notice many locals among the diners, which is always a good sign. Although all their pasta dishes, as well as meat courses, are delicious, most people come here for their scrumptious cacio e pepe pasta. Also highly recommended is the tiramisu, which is topped with melted chocolate.

Dining

Rome's restaurants cater to all tastes. There are American steakhouses, Lebanese meze restaurants, Vietnamese eateries, and several haute cuisine establishments celebrated in the Michelin Guide. But when in Rome, do as the Romans do and choose the less extravagant restaurants and trattorias for a memorable and authentic dining experience. The Italian word for dinner, "cena", comes from the Latin convivium, which means "live together". Eating is a social get-together which consists of at least three courses — often even at lunchtime. The Romans do not eat dinner until nine in the evening. Rome is known for its Carbonara (made with egg, guanciale, hard cheese, and black pepper) and Amatriciana (made with guanciale, pecorino Romano and tomatoes).