La Buca Di San Matteo

Genoa

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La Buca Di San Matteo

Located in the heart of the historic centre of Genoa, La Buca Di San Matteo is a small and elegant restaurant that offers typical Ligurian dishes with a focus on seafood.

Dining

Genoa and Liguria are famous for pesto, the delicious pasta sauce made from basil, pine nuts, olive oil, and parmesan. However, if you think you know pesto just because you buy it in a jar, think again! There is nothing quite like the taste of freshly made, vivid-green pesto served with the local pasta, such as the little twists of troffie or spaghetti-like trenette. Other specialities include farinata, a bread-like snack made from chickpeas, a must-try, and the local focaccia. The region's fish dishes, particularly salt cod-baccalà, are also highly recommended, as are mushroom dishes and stuffed meat dishes. If you're planning to eat out in Genoa, be sure to note that many restaurants close on Sunday and Saturday at lunchtime, so, plan accordingly.

La Buca Di San Matteo

La Buca Di San Matteo

Located in the heart of the historic centre of Genoa, La Buca Di San Matteo is a small and elegant restaurant that offers typical Ligurian dishes with a focus on …

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