Copyright: sta/Shutterstock.com
DESTINATIONS italy cagliari Dining Tandoori


Enjoy the rich variety of spices and exotic flavours which are staples in different regions in India. Vegetarian specialities are included in the menu and the tandoori dishes are one of a kind. Be sure to try their butter chicken and pistachio naan.


Despite the fact that Sardinia is surrounded by the sea, the best-known local dish is porceddu — roasted suckling pig. This does not mean that seafood is not part of the regional tradition, however. On the contrary, along the coast, you can enjoy daily fresh barbecued fish, such as striped bream, sea bass, and red and grey mullet. Sardinians are very proud of their culinary tradition, so leave Italian and international food for later and appreciate the unique flavours of local cuisine, including (but not limited to) the delicious bread "cifraxu" and regional cheeses.